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SATURDAY OCTOBER 14, 2017 AT TRADEWINDS ISLAND RESORTS ON ST PETE BEACH | 6PM TILL 10PM
RESERVED SEATING CHART:
Only 280 tickets available. For immediate assistant please call 727-385-4492.
All ticket options include:
Valet parking, reserved seat, entertainment, open bar and fine dishes from our buffet. The extensive offerings at the buffet encompass a number of savory dishes including exquisite salads, seafood entrees, various meat selections, and tasty desserts. The complimentary bar provides quality distilled spirits and champagne, as well as fine wines, beer and signature cocktails. DISCOVER OUR CULINARY JOURNEY, CLICK HERE.
CHOOSE FROM THE FOLLOWING TICKET OPTIONS:
1 – 40: DAYBED $450
40 private daybeds available; ideal for the romantic couple or close friends; stretch out and lounge; perfect for enjoying the Sunset Lounge Experience. Price includes 2 ticketed seats reserved for your pleasure.
41 – 56: CANOPY LOUNGE $450
16 unique canopy lounges available; room to sit and delight in the evening or stretch out and relax. Price includes 2 ticketed seats reserved for the evening.
113 – 280: LOUNGE AREA/SINGLE TICKET $185
Purchase your ticket to revel in the central lounge as a comfy armchair or sofa awaits you.
To reserve a private suite please call 941-448-0995
“Sunset Lounge Package”: 2 single tickets and 1 night accommodation in a Gulf Front Suite. SOLD OUT
THANK YOU TO OUR SPONSORS:
CONDITIONS OF PURCHASE:
1) All ticket sales are final. The Sunset Lounge Experience is a Rain or Shine event. If circumstances cause a postponement and rescheduling of the event due to bad weather, tickets will be honored on the rescheduled date or refunded.
2) Management reserves the right to cancel or postpone the event due to limited ticket sales. This is an exclusive event. Tell your best of friends.
3) No alcohol or food is allowed to be brought into the Sunset Lounge Experience.
4) No smoking is allowed on the beach.
OUR CULINARY JOURNEY
OPEN BAR OPTIONS
OUR CHEF'S MENU
Chilled Seafood with Ice Sculpture
Poached Gulf Shrimp, Citrus-Marinated Clams and Mussels, Seasonal Oysters on the Half Shell,
“Old Bay” Remoulade, Classic Cocktail Sauce, Shallot-Pepper Mignonette,
Lemon and Lime Wedges, Tabasco
Salad Table
Marinated and Grilled Vegetable Antipasto with Cured Meats and Farmers Cheese
Crisp Jicama and Citrus Segment Salad With Grapefruit, Orange, and Cilantro-Chili Vinaigrette
Southwest Caesar with Roasted Corn, Charro Beans, Manchego, Chipotle Dressing, Crispy Tortilla Strips
Main Presentations
Fresh Seared Gulf Red Snapper
Plantain and Almond Crust and Saffron Orange Nage
Chili & Lime Rubbed Breast of Chicken
Pomegranate Barbeque
Culinary Attendant
Grilled Jerked Seafood Brochette
Coriander Rum Butter
Culinary Attendant
Pepper Crust Beef Striploin
Truffle Jus and Coffee Mayonnaise, Fresh Mini-Rolls
Rosemary Roast Fingerling Potatoes
Grilled Asparagus, Marinated Peppers
Viennese
Apricot Almond Tart, Flourless Chocolate Torte, Tiramisu Cake, Sour Cream Cheesecake,
Miniature Fruit Tarts and Miniature White Chocolate Napoleons, Truffles
Kahwa coffee espresso and cappuccino bar