OUR CULINARY JOURNEY
OPEN BAR OPTIONS
OUR CHEF’S MENU
Chilled Seafood with Ice Sculpture
Poached Gulf Shrimp, Citrus-Marinated Clams and Mussels, Seasonal Oysters on the Half Shell,
“Old Bay” Remoulade, Classic Cocktail Sauce, Shallot-Pepper Mignonette, Lemon and Lime Wedges, Tabasco
Salad Table
Marinated and Grilled Vegetable Antipasto with Cured Meats and Farmers Cheese
Crisp Jicama and Citrus Segment Salad with Grapefruit, Orange, and Cilantro-Chili Vinaigrette
Southwest Caesar with Roasted Corn, Charro Beans, Manchego, Chipotle Dressing, Crispy Tortilla Strips
Main Presentations
Fresh Seared Gulf Red Snapper
Plantain and Almond Crust and Saffron Orange Nage
Chili & Lime Rubbed Breast of Chicken
Pomegranate Barbeque
Culinary Attendant
Grilled Jerked Seafood Brochette
Coriander Rum Butter
Culinary Attendant
Pepper Crust Beef Striploin
Truffle Jus and Coffee Mayonnaise, Fresh Mini-Rolls
Rosemary Roast Fingerling Potatoes
Grilled Asparagus, Marinated Peppers
Viennese
Apricot Almond Tart, Flourless Chocolate Torte, Tiramisu Cake, Sour Cream Cheesecake,
Miniature Fruit Tarts and Miniature White Chocolate Napoleons, Truffles
Kahwa coffee, espresso and cappuccino bar
