RESERVED SEATING CHART
1ST EDITION: ST. PETE BEACH/TRADEWINDS ISLAND RESORTS. SAT 10-8-2016 6-10PM
Please note only 280 tickets available. Ticket sales will close at 6pm on Friday, Oct 7, 2016 in order to insure the fine quality of our menu selections for all our guests.
All tickets include:
Valet parking, reserved seat, entertainment, open bar and fine dishes from our buffet. The extensive offerings at the buffet encompass a number of savory dishes including exquisite salads, seafood entrees, various meat selections, and tasty desserts. The complimentary bar provides quality distilled spirits and champagne, as well as fine wines, beer and signature cocktails. DISCOVER OUR CULINARY JOURNEY, CLICK HERE.
Special discounted rates for Sunset Lounge Experience attendees.Click here or call 855-478-6723 to book your stay.
CHOOSE FROM THE FOLLOWING TICKET OPTIONS:
1 – 40: DAYBED $490
40 private daybeds available; ideal for the romantic couple or close friends; stretch out and lounge; perfect for enjoying the Sunset Lounge Experience. Price includes 2 ticketed seats reserved for your pleasure.PURCHASE
41 – 56: CANOPY LOUNGE $490
16 unique canopy lounges available; room to sit and delight in the evening or stretch out and relax. Price includes 2 ticketed seats reserved for the evening.PURCHASE
113 – 280: LOUNGE AREA $195
Purchase your ticket to revel in the central lounge as a comfy armchair or sofa awaits you.
To reserve a private suite please call 941-448-0995
CONDITIONS OF PURCHASE:
1) All ticket sales are final. The Sunset Lounge Experience is a Rain or Shine event. If circumstances cause a postponement and rescheduling of the event due to bad weather, tickets will be honored on the rescheduled date or refunded.
2) Management reserves the right to cancel or postpone the event due to limited ticket sales. This is an exclusive event. Tell your best of friends.
3) No alcohol or food is allowed to be brought into the Sunset Lounge Experience.
4) No smoking is allowed on the beach.
OUR CULINARY JOURNEY
OPEN BAR OPTIONS
OUR CHEF’S MENU
Chilled Seafood with Ice Sculpture
Poached Gulf shrimp, citrus-marinated clams and mussels,
seasonal oysters on the half shell, “old bay” remoulade, classic cocktail sauce,
shallot-pepper mignonette, lemon and lime wedges, Tabasco
Marinated and grilled vegetable antipasto
with cured meats and farmers cheese
Crisp jicama and citrus segment salad with grapefruit, orange and cilantro-chili vinaigrette
Southwest Caesar with roasted corn, charro beans,
manchego, chipotle dressing, crispy tortilla strips
Fresh gulf red snapper
Papaya salsa and charred lemon
Jerk-spiced breast of chicken
caramelized apple and golden raisin compote
Grilled Warm water lobster tails
cilantro citrus butter
Roast tenderloin of beef
truffle jus and chipotle mayonnaise, fresh mini rolls
Herb roast fingerling potatoes
grilled asparagus, marinated peppers
Apricot almond tart, flour-less chocolate torte,
tiramisu cake, sour cream cheesecake, miniature fruit tarts and
miniature white chocolate napoleon, truffles
Kahwa coffee, espresso and cappuccino bar