SATURDAY OCTOBER 14, 2017 AT TRADEWINDS ISLAND RESORTS ON ST PETE BEACH
6PM TILL 10PM
RESERVED SEATING CHART
Please note only 280 tickets available. Ticket sales will close at 6pm on Friday, Oct 13, 2017 in order to insure the fine quality of our menu selections for all our guests.
All ticket options include:
Valet parking, reserved seat, entertainment, open bar and fine dishes from our buffet. The extensive offerings at the buffet encompass a number of savory dishes including exquisite salads, seafood entrees, various meat selections, and tasty desserts. The complimentary bar provides quality distilled spirits and champagne, as well as fine wines, beer and signature cocktails. DISCOVER OUR CULINARY JOURNEY, CLICK HERE.
CHOOSE FROM THE FOLLOWING TICKET OPTIONS:
1 – 40: DAYBED $450
40 private daybeds available; ideal for the romantic couple or close friends; stretch out and lounge; perfect for enjoying the Sunset Lounge Experience. Price includes 2 ticketed seats reserved for your pleasure.
41 – 56: CANOPY LOUNGE $450
113 – 280: LOUNGE AREA/SINGLE TICKET $185
To reserve a private suite please call 941-448-0995
“Sunset Lounge Package”: 2 single tickets and 1 night accommodation in a Gulf Front Suite. Only $465+ tax! Book now as these are limited and first come first serve! Book now Click here
Missed the package or just need a room? Call-in Offer only. Call 855-478-6723 and provide your Sunset Lounge Experience confirmation number to book the special rate.
CONDITIONS OF PURCHASE:
1) All ticket sales are final. The Sunset Lounge Experience is a Rain or Shine event. If circumstances cause a postponement and rescheduling of the event due to bad weather, tickets will be honored on the rescheduled date or refunded.
2) Management reserves the right to cancel or postpone the event due to limited ticket sales. This is an exclusive event. Tell your best of friends.
3) No alcohol or food is allowed to be brought into the Sunset Lounge Experience.
4) No smoking is allowed on the beach.
OUR CULINARY JOURNEY
OPEN BAR OPTIONS
OUR CHEF’S MENU
Chilled Seafood with Ice Sculpture
Poached Gulf Shrimp, Citrus-Marinated Clams and Mussels, Seasonal Oysters on the Half Shell,
“Old Bay” Remoulade, Classic Cocktail Sauce, Shallot-Pepper Mignonette,
Lemon and Lime Wedges, Tabasco
Marinated and Grilled Vegetable Antipasto with Cured Meats and Farmers Cheese
Crisp Jicama and Citrus Segment Salad With Grapefruit, Orange, and Cilantro-Chili Vinaigrette
Southwest Caesar with Roasted Corn, Charro Beans, Manchego, Chipotle Dressing, Crispy Tortilla Strips
Fresh Seared Gulf Red Snapper
Plantain and Almond Crust and Saffron Orange Nage
Chili & Lime Rubbed Breast of Chicken
Grilled Jerked Seafood Brochette
Coriander Rum Butter
Pepper Crust Beef Striploin
Truffle Jus and Coffee Mayonnaise, Fresh Mini-Rolls
Rosemary Roast Fingerling Potatoes
Grilled Asparagus, Marinated Peppers
Apricot Almond Tart, Flourless Chocolate Torte, Tiramisu Cake, Sour Cream Cheesecake,
Miniature Fruit Tarts and Miniature White Chocolate Napoleons, Truffles
Kahwa coffee, espresso and cappuccino bar