OUR CULINARY JOURNEY

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OPEN BAR OPTIONS

 

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OUR CHEF’S MENU

Chilled Seafood with Ice Sculpture

Poached Gulf shrimp, citrus-marinated clams and mussels,
seasonal oysters on the half shell, “old bay” remoulade, classic cocktail sauce,
shallot-pepper mignonette, lemon and lime wedges, Tabasco

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Salad Table

Marinated and grilled vegetable antipasto
with cured meats and farmers cheese

Crisp jicama and citrus segment salad with grapefruit, orange and cilantro-chili vinaigrette

Southwest Caesar with roasted corn, charro beans,
manchego, chipotle dressing, crispy tortilla strips

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Main Presentations

Fresh gulf red snapper
Papaya salsa and charred lemon
Jerk-spiced breast of chicken
caramelized apple and golden raisin compote

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Culinary attendant

Grilled Warm water lobster tails
cilantro citrus butter

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Culinary attendant

Roast tenderloin of beef
truffle jus and chipotle mayonnaise, fresh mini rolls

Herb roast fingerling potatoes
grilled asparagus, marinated peppers

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Viennese

Apricot almond tart, flour-less chocolate torte,
tiramisu cake, sour cream cheesecake, miniature fruit tarts and
miniature white chocolate napoleon, truffles
Kahwa coffee, espresso and cappuccino bar

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